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Shakshuka Recipe

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This recipe for Shakshuka, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nir Bluhm

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Garlic, minced
Chili Pepper, chopped
5 tomatoes, chopped
Salt
1 tsp sugar
5-6 eggs
optional: mushrooms or pepperoni

Directions:
Directions:
1. Fry in frying pan the garlic, chilli pepper, tomatoes. Add in salt, sugar. Once it is nicely cooked, add a can of crushed tomatoes. Heat until warm and bubbly. Break open eggs on top-- enough eggs to cover the top. Cover and cook for 20-30 minutes on low heat. If desired, mushrooms or pepperoni can be added at beginning to fry in as well

 

 

 

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