"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hearthside Cider Recipe

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This recipe for Hearthside Cider, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz.) bottle cran-raspberry juice cocktail
1 (32 oz.) bottle apple cider or apple juice
2 c. water
6 whole allspice
2 whole cinnamon sticks
6 apple-cinnamon or orange-spice herbal tea bags
c. firmly packed brown sugar
c. lemon juice from concentrate

Directions:
Directions:
In large saucepan, combine juice, cider, water, allspice and cinnamon sticks; bring to a boil. Remove from heat. Add tea bags; cover, let stand 10 minutes. Remove tea bags and spices. Add sugar and lemon juice from concentrate; stir until sugar dissolves. Serve warm.

Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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