"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 hardboiled eggs
1 cup mayonnaise
2 Tbsp sweet pickle relish
Paprika

Directions:
Directions:
Slice eggs in half and remove yolks.

Place the white halves on a plate.

Use a potato masher to mix the egg yolks, mayo and pickle relish together in a small bowl.

Place the egg yolk mixture in a small plastic bag and cut off the tip of one of the bottom corners. Squeeze the mixture into the egg halves.

Sprinkle with paprika.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My great aunt Joyce taught me the trick of using a plastic bag to squeeze the egg mixture into the egg halves. She would put everything into the bag, zip it up, and then use a rolling pin to mix it up. However, I found that when I did that, I would somehow end up with the bag popping open and egg everywhere, so I switched to mixing it all in a bowl with a potato masher.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!