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"Do vegetarians eat animal crackers?"--Unknown

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichokes, packed in water, not oil
¾ cup mayonnaise
1 cup grated parmesan cheese
lemon juice to taste
Directions:
Directions:
Mix together and put in a pie pan.

Bake at 350 degrees for about 20 minutes.

Serve with crackers.
Personal Notes:
Personal Notes:
This recipe is from my friend, Pat Robinson back in the mid 1990's. She used to bring this to our Dog Eared Ladies Reading Club meetings with Triscuits.

 

 

 

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