"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Layered Taco Dip Recipe

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This recipe for Layered Taco Dip, by , is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katherine Ruede

Category:
Category:

Ingredients:  
Ingredients:  
2 1-lb cans refried beans
3 mashed avocados with 2 tsp lemon juice mixed in to prevent browning
1 pkg taco seasoning mix
1 cup mayonnaise
1 cup sour cream
1 cup chopped olives
1 cup chopped tomatoes
1 cup shredded cheddar cheese

Directions:
Directions:
Layer in a shallow pan in this order:

1) Refried beans
2) Avocado
3) Mixture of taco seasoning mix, mayonnaise, and sour cream

Sprinkle with olives, tomatoes, and cheddar cheese.

Serve with tortilla chips.

Personal Notes:
Personal Notes:
An old favorite from the 1980's. Still gets great reviews and I rarely have leftovers.

 

 

 

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