"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oyster Crackers Recipe

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This recipe for Oyster Crackers, by , is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katherine Ruede

Category:
Category:

Ingredients:  
Ingredients:  
1 ounce package Hidden Valley Ranch Dressing mix
tsp dill weed
cup canola oil
tsp lemon pepper
tsp garlic powder
5 cups (11 oz) plain oyster crackers

Directions:
Directions:
Mix first five ingredients together.

Add crackers and mix well.

Seal in Ziploc bag, turn and mix every hour for 4 hours.

Heat oven to 350.

Bake 15-20 minutes or until toasted. Turn halfway through. Serve warm.

Freezes well - remove from bag as needed and bake.

Personal Notes:
Personal Notes:
These crackers are great to have already made in the freezer if friends come over and you don't have anything else on hand. They also make a great snack while watching a movie.

 

 

 

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