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Rolled Cookies Recipe

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This recipe for Rolled Cookies, by , is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanny White

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
c. oil
c. water
1 t. vanilla
3 c. flour
2 beaten eggs
1 t. salt
1 t. baking powder

Filling:
Raisin's, chopped nuts and or jam

Directions:
Directions:
Mix wet ingredients and dry by hand and fold in flour. Divide into 5 balls. Roll out dough on a lightly floured surface, with a rolling pin. Spread out filling onto each surface and roll into a log shape.
Grease cookie sheet and wax paper. Brush egg on roll and sprinkle with sugar.
Bake at 275 - 300 for 1 hour.

Preparation Time:
Preparation Time:
2 hours

 

 

 

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