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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from Collins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mimi Collins

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell
1 cup sugar
6 Tbsp cocoa
6 Tbsp flour
4 eggs slightly beaten
1 large can evaporated milk
2 cups milk (total of 4 cups milk)
1 tsp vanilla
1/2 stick of butter

Directions:
Directions:
Mix sugar, cocoa, flour, milk and eggs together in saucepan. Cook until mixture is thick. Remove from heat and add butter and vanilla. Place in a cooked pie shell and top with meringue. Brown in 350 oven.

Meringue: Beat 3 egg whites (at room temperature) and 1/4 tsp. cream of tartar until foamy. Beat in 6 Tbsp sugar, 1 Tbsp at a time. Continue beating until stiff and glossy. Beat in 1/2 tsp vanilla. Spread over filling. Bake 10 minutes @ 350 or until a delicate brown.

Personal Notes:
Personal Notes:
This is Harold's mother's recipe. She used to fix this for us when we were in Rye, Tx. for a visit. It is a mild chocolate pie, and has always been my favorite.

 

 

 

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