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Spinach and Cheese Omelet Recipe

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This recipe for Spinach and Cheese Omelet is from Collins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1 tablespoon butter
1 cup coarsely chopped spinach
1⁄3 cup chopped tomatoes
1⁄8 teaspoon salt
1⁄3 cup (1 1/2 oz.) shredded Swiss cheese
1⁄8 teaspoon pepper

Directions:
Directions:
Mix eggs and 2 Tbsp. water until blended. Melt butter in an 8-inch nonstick skillet over medium heat; add spinach and tomatoes, and saute´ 1 minute or until spinach is wilted. Add salt and egg mixture to skillet.

As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked egg mixture flows underneath, cooking until almost set (about 1 minute). Cover skillet, and cook 1 minute.

Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste. Serve with buttered toast and fresh fruit.

 

 

 

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