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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garden Salad Recipe

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This recipe for Garden Salad is from My Mamaw Dorothy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 1/4 c. Sugar
3/4 c. Crisco Oil
3/4 c. Apple Cider Vinegar
1 1/4 tsp. Black Pepper

Vegetables:
1 can shoe peg corn (drained)
1 can french style green beans (drained)
1 can small english peas (drained)
1 large jar Pimentos (drained)
1 c. Celery (chopped)
1 c. Bell Pepper (chopped)
1 small bunch Green Onion (chopped)
Directions:
Directions:
Mix sugar, oil, and pepper, boil until sugar dissolves. Let cool; Pour over vegetables. (Make Sure Dressing Is Cool) Let them stand overnight in covered container in refrigerator,
this will keep for up to 2 weeks.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a wonderful salad full of great veggies that I love to serve at social gatherings and during the holidays. My Mamaw use to serve this at the Yellow Rose Retirement Center; where she spent around 15 years cooking and caring for the elderly.

 

 

 

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