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HOT FRUIT Recipe

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This recipe for HOT FRUIT, by , is from Gowl Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gowl

Category:
Category:

Ingredients:  
Ingredients:  
HOT FRUIT SALAD


1 jar (25 oz) chunky applesauce
1 can (21 oz) cherry pie filling
1 can (20 oz) pineapple chunks, undrained
1 can (15 oz) sliced peaches, undrained
1 can (15 oz) apricot halves, undrained
1 can (15 oz) mandarin oranges, undrained
C. packed brown sugar
1 tsp. ground cinnamon
1/4 -1/2 tsp. fresh ground nutmeg



Directions:
Directions:
Place first 6 ingredients in a slow cooker and stir gently.
Combine brown sugar and spices.
Sprinkle over fruit mixture.
Cover and cook on low for 3-4 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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