"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Stuffing Casserole Recipe

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Chicken Stuffing Casserole image
Lee Fauteux and Jenn Hollm

 

This recipe for Chicken Stuffing Casserole, by , is from The Hollm Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Inez Burgess Hollm

Category:
Category:

Ingredients:  
Ingredients:  
3 qt. casserole dish
6 double Chicken Breasts
2 cans Mushroom Soup
c. Chicken Broth
1 lg. can Mushrooms, drained
2 pkgs. Seasoned Dry Stuffing mix.

Directions:
Directions:
Cook chicken breasts, and cut into bite size pieces.
Mix chicken with mushroom soup and mushrooms, and place in 3 qt. casserole dish.
Mix seasoned dressing mix with chicken broth, and top on chicken mixture.
Bake at 350 for 20-30 min,

Serves 12.

 

 

 

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