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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BUCKEYES Recipe

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This recipe for BUCKEYES is from Gowl Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb margarine or butter (softened slightly)
1 qt peanut butter (I use JIF)
3 boxes confectionary sugar
1 tsp Vanilla

3 - 12oz bags of chocolate chips and wax or dipping choc of your choice
Directions:
Directions:

Mix together first four ingredients with mixer or by hand and roll into about 3/4" balls. Chill several hours.
In a double boiler melt dipping chocolate or choc chips and add a little wax (1 Tablespoon per 12 oz. bag of chips)

Dip balls, tap off excess chocolate and place balls on wax paper. Leave remaining peanut butter balls in fridge so as to keep them chilled. Have Fun.
Number Of Servings:
Number Of Servings:
250-300
Preparation Time:
Preparation Time:
about 4 -5 hours

 

 

 

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