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Stuffed Pasta Shells Recipe

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This recipe for Stuffed Pasta Shells is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 package (12 ounces) jumbo pasta shells, cooked and drained
3-1/2 cups spaghetti sauce
Grated Parmesan cheese, optional
Directions:
Directions:
Preheat oven to 350º F.
Combine cheeses and spinach; stuff into shells.
Arrange in a greased 13 x 9 inch baking dish.
Pour spaghetti sauce over the shells.
Cover and bake until heated through, about 30 minutes.
If desired, sprinkle with Parmesan cheese after baking.

 

 

 

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