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BAKED SPELT DOUGHNUTS/ VEGAN Recipe

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This recipe for BAKED SPELT DOUGHNUTS/ VEGAN, by , is from Stop Counting Calories and More , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gather & Feast

Category:
Category:
 


Ingredients:  
Ingredients:  
About 12 Baked Doughnuts

1 cup almond milk, or alternative
2/3 cup coconut oil, melted
3/4 cup coconut sugar
1 cups light spelt flour
1 Tbs. baking powder
Generous pinch sea salt
1 tsp. vanilla extract
2 chia eggs (2 Tbs. chia, 6 Tbs. water blended)
1 tsp. apple cider vinegar

Directions:
Directions:
1. Pre-heat your oven to 180 degrees celcius.
2. Mix all the ingredients together in a large
mixing bowl.
3. Scoop the dough mixture into a lightly
greased donut tray.
4. Bake the donuts for 12 minutes.
5. Once cooked, remove the donuts from the
oven and turn out onto a wire rack to cool.
6. Dip the donuts into the melted chocolate and
sprinkle with toppings of your choice. Enjoy!
 

Toppings


Ingredients:  
Ingredients:  
Melted good quality chocolate
Matcha powder mixed with a bit of honey and almond milk
Jam made from fruit only.
Cacao nibs
Toasted coconut
Cinnamon coconut sugar

Directions:
Directions:

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One Chanukah I was looking for some ideas for some of my clients with Gall Bladder issues.
Fried foods aggravate this condition. Sugar aggravates the gall bladder as well. Eggs can aggravate as well. I came across this fabulous recipe.
The trick is,don't over bake these doughnuts, spread on your favourite topping.


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