"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Italian Beef Balls Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Beef Balls, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 garlic clove
2 tsp salt
2 lbs lean ground beef
2 eggs
1/4 cup fine bread crumbs
1/4 tsp pepper
1/2 tsp salt
2 green peppers, diced
2-8 oz packages of spaghetti
1/4 cup parsley
1/2 cup Parmesan cheese
1 1/2 cup sliced onions
1/3 cup oil
3 Tblsp flour
1 bouillon cube
1 cup boiling water
2/4 cup red wine vinegar
2 cans diced tomatoes
1/2 tsp oregano

Crush garlic in salt, combine with beef, eggs, bread crumbs and pepper, shape and brown. Remove from pan, add flour to drippings. Dissolve bouillon in water, and add to the pan, return onions and vinegar, tomatoes, oregano and salt, cook until done and add meatballs. The add parsley and cheese to pasta.

Note: If you want more of the sauce,double the sauce ingredients. This is a tangy sauce but delicious!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!