"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip, by , is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Ramey, Washington Woods

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (8 oz each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 oz) chopped green chilies
1 can (4 oz) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tbsp olive oil

Corn Chips, tortilla chips or assorted crackers

Directions:
Directions:
In a large bowl, beat the cream cheese, mayonnaise, cheddar, chilies, peppers and 1/4 cup Parmesan cheese until blended.
Spoon into an ungreased 1-1/2 quart baking dish.

In a small bowl, combine the bread crumbs, oil and remaining Parmesan.
Sprinkle over cheese mixture.

Bake, uncovered, at 350 F for 20-25 minutes or until golden brown.

Serve with chips or crackers.

 

 

 

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