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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip, by , is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Ramey, Washington Woods


2 pkgs (8 oz each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 oz) chopped green chilies
1 can (4 oz) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tbsp olive oil

Corn Chips, tortilla chips or assorted crackers

In a large bowl, beat the cream cheese, mayonnaise, cheddar, chilies, peppers and 1/4 cup Parmesan cheese until blended.
Spoon into an ungreased 1-1/2 quart baking dish.

In a small bowl, combine the bread crumbs, oil and remaining Parmesan.
Sprinkle over cheese mixture.

Bake, uncovered, at 350 F for 20-25 minutes or until golden brown.

Serve with chips or crackers.




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