"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Quick Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Quick Rolls, by , is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maple Glen Kitchen


2 pkgs yeast
1/2 cup lukewarm water
1 tsp sugar
1 cup milk, scalded
1 tsp salt
3 Tbsp sugar
4 tsp butter or lard
4 cups flour

Put yeast, sugar and water into cup.
Let stand in warm place.
Scald milk and pour into bowl with salt, sugar and butter.
Let cool to lukewarm.
Pour in yeast mixture and stir in flour, 1 cup at a time, until dough is soft.
Knead a little and put in bowl.
Let rise about 45 minutes.
Take out and knead a little; make into rolls about the size of an egg.
Let rise until double in size, usually about 30 to 40 minutes.
Bake at 415 F for 20 to 25 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!