1 can cream of chicken soup 1/2 oz of linguine noodles 1 cup broccoli 2 tab butter 1 lb skinless boneless chicken breast 1/2 cup milk 1/2 cup grated parmesan cheese 1/4 tsp pepper dash salt
Cook Noodles Add Broccoli last 4 minutes to noodles and drain. Heat butter in skillet until melted. Add diced chicken and cook until brown. Stir in soup, milk, cheese, pepper and salt. Cook until hot, serve over noodles, add more cheese to top before serving.
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