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Broccoli Noodle Chowder Recipe

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This recipe for Broccoli Noodle Chowder, by , is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maple Glen Kitchen


1 medium onion, chopped
1 garlic clove, minced
6 Tbsp margarine
3 -12 oz cans of chicken broth
2 cups water
2 -10 oz packages frozen broccoli
8 oz package noodles
16 oz package Velvetta Cheese
3 cups half-n-half (or milk)
salt & pepper

Saute onion and garlic in margarine until tender, but not brown.
Stir in broth and water.
Bring mixture to a boil.
Add broccoli to boiling mixture and cook for 5 minutes.
Add noodles and cook 8-10 minutes more.
Cut cheese into small pieces and add along with half-n-half.
Stir over low heat until cheese is melted.




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