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Turkey Gravy Recipe

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This recipe for Turkey Gravy, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Stevens

Category:
Category:

Ingredients:  
Ingredients:  
2 tab corn starch
2 tab of turkey drippings from pan turkey was cooked in.
2 cups chicken broth
1/4 cup milk
1/4 tsp poultry seasoning
1/8 tsp salt
1/8 tsp pepper

Directions:
Directions:
In saucepan, whisk cornstarch and drippings until smooth.
Gradually whisk in broth, milk and salt and pepper.
Put saucepan over heat, Boil and whisk continuously for 2 minutes or until thick.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
Can use for chicken gravy also

 

 

 

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