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Ham Wraps/Pinwheels Recipe

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This recipe for Ham Wraps/Pinwheels, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Stevens


1/4 cup mayo or miracle whip
1 tab milk
3/4 tsp sugar
1/4 tsp mustard
1/8 tsp celery seed
Dash of salt
2 10 inch warm flour tortillas
1/4 lb thin sliced Deli Ham
1/3 cup shredded swiss cheese
2/3 cup shredded lettuce
1 chopped green onion
1 diced tomato, seeds and juice removed

In a small bowl, mix mayo, milk, sugar, mustard, celery seed and salt.
Spread on each tortilla.
Layer ham and cheese. Top with lettuce, tomato and onion.
Roll tightly and secure with toothpicks.

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