"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Recipe

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This recipe for Chili, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Italian sausage
1 lb ground beef
1/2 cup chopped onion
2 tsp minced garlic
2 16 oz cans dark kidney beans, Rinse and Drained
2 16 oz cans light kidney beans, Rinse and Drained
2 14.5 oz cans diced stewed tomatoes
1 15 oz can pizza sauce
1 4 oz can chopped green chilis
4 tsp chili powder
1 tsp basil
1/2 tsp salt
1/8 tsp pepper

Directions:
Directions:
Cook sausage, beef until almost browned. Add onion when almost cooked. Drain once browned.
Transfer to a 5 quart slow cooker.
Add remaining ingredients. Cover and cook 6 hours on high

Personal Notes:
Personal Notes:
Top with cheese, sour cream, corn chips. Serve with corn bread.

 

 

 

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