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Company Chicken Breasts Recipe

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This recipe for Company Chicken Breasts, by , is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maple Glen Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, boned
2 slices bacon, slightly broiled
2 slices dried beef per breast
1 can cream of mushroom soup
1 small carton sour cream

Directions:
Directions:
Cover bottom of baking dish with dried beef.
Wrap chicken in bacon.
Secure each with a wooden pick.
Place on dried beef.
Mix together soup and sour cream.
Pour over chicken.
Bake at 375F for 1 hour.

 

 

 

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