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Hash Brown Potato Bake Recipe

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This recipe for Hash Brown Potato Bake is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup (10 3/4 oz)
1 can cream of chicken soup (10 3/4 oz)
8 oz sour cream
1/2 C milk
1/4 tsp. pepper
1 bag frozen shredded hash brown potatoes, partially thawed (30 oz)
1/2 C green onions, chopped (approx. 8 medium)
1 C shredded cheddar cheese
Directions:
Directions:
Heat oven to 350*. Grease bottom and sides of 13X9 baking dish with shortening.
In a very large bowl combine: soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
Bake uncovered 30 minutes. Sprinkle with cheese and bake another 15-20 minutes or until golden brown on top and bubbly around the edges.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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