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Orange Pound Cake Recipe

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This recipe for Orange Pound Cake, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 package Duncan Hines Deluxe Orange Supreme Cake Mix
1 package vanilla instant pudding mix (4 serving size)
½ c. Crisco oil
1 c. water
4 eggs

Glaze:
1 c. confectioners sugar
2 tbsp. orange juice or milk (your choice)
Directions:
Directions:
Preheat oven to 350º. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. DO NOT OVERMIX. Bake in a greased and floured 10 inch tube pan at 350º for 45 to 55 minutes, until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

Glaze: Blend confectioners sugar with orange juice or milk. Drizzle over cake.
Number Of Servings:
Number Of Servings:
Serves 12-16

 

 

 

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