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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Pound Cake Recipe

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This recipe for Orange Pound Cake is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 package Duncan Hines Deluxe Orange Supreme Cake Mix
1 package vanilla instant pudding mix (4 serving size)
½ c. Crisco oil
1 c. water
4 eggs

Glaze:
1 c. confectioners sugar
2 tbsp. orange juice or milk (your choice)
Directions:
Directions:
Preheat oven to 350º. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. DO NOT OVERMIX. Bake in a greased and floured 10 inch tube pan at 350º for 45 to 55 minutes, until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

Glaze: Blend confectioners sugar with orange juice or milk. Drizzle over cake.
Number Of Servings:
Number Of Servings:
Serves 12-16

 

 

 

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