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Easy Baked Alaska Recipe

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This recipe for Easy Baked Alaska, by , is from The Anchors Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Frazier

Category:
Category:

Ingredients:  
Ingredients:  
1 Box (22.25) box of Brownie Mix
Water, vegetable oil, and eggs called for on brownie box. (Use the cake-like brownie recipe)
6 C (1.5 quarts) strawberry ice cream, softened
6 egg whites, room temperature
3/4 C sugar
1/2 tsp. cream of tartar
1 tsp. vanilla

Directions:
Directions:
1. Preheat oven 350*. Spray bottom of 13X9 pan with cooking spray. Prepare brownie mix as directed on box for cake-like brownies. Spread in pan.
2. Bake 26 to 28 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool 1 hour.
3. Evenly spread softened strawberry ice cream on top of cooled brownie. Place in freezer while making meringue.
4. In medium or metal bowl, stir egg whites, sugar, cream of tartar and vanilla with whisk until blended. Set over pan of simmering water, stirring occasionally with whisk, 16 to 20 minutes or until sugar has dissolved and egg mixture reaches 160* F.
Pour in a large bowl; beat with electric mixer on high speed 8 to 10 minutes or until stiff glossy peaks form. Use small icing spatula to swirl over top of ice cream layer. Freeze at least 3 hours or overnight.
5. Heat oven to 500*. Bake 3 to 5 minutes or until meringue peaks start to turn golden-brown. Cut into squares and enjoy!!!
(Store covered in freezer)

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is so good!!! You can use a different flavor of ice cream if preferred.

 

 

 

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