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Sue Plum’s Quiche Recipe

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This recipe for Sue Plum’s Quiche, by , is from Live... Love... Laugh... Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Suzanne Plum


6 eggs
¾ cup whole milk
¾ cup light cream
½ tsp. salt
½ tsp. fresh ground pepper
¼ tsp fresh ground nutmeg
½ cup chopped frozen spinach, drained of all water
½ cup chopped artichoke hearts
½ cup grated Gruyere cheese
½ cup cooked minced onion
1 cup all-purpose flour
1 tsp salt
1 tsp smoked paprika
6 T. Frozen butter
1 egg yolk only
ice water

sauté’ onions in butter or olive oil until soft and slightly brown, set aside to cool. in a large bowl whisk together eggs, milk, cream & spices. scatter remaining ingredients( except cheese) in prepared tart crust, poor over egg mixture( do not overfill), top with cheese and bake in 400 degree oven on a large sheet pan( in case of leaks) until puffy and golden brown

put all dry ingredients & butter in Cuisinart or like blender and quickly mix until mixture is dusty with no large lumps. add egg yolk and blend quickly, with blender on add ice water 1 T. at a time until dough just forms a ball. Pat dough into flat disk, wrap in plastic wrap and chill while preparing filling.
roll out chilled dough into a circle slightly larger than tart pan, form edges, chill in freezer for 1 hour. Line chilled tart crust with tine foil gently and par bake in 400 degree oven for about 8-10 minutes, remove foil and bake for 3-4 more minutes to set crust. Fill using above instructions for filling




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