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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison

Category:
Category:

Ingredients:  
Ingredients:  
13 " x 9" x 2" pan
2 c. graham crumbs
c. soft butter
c. chocolate syrup
4 c. icing sugar
c. butter
2 eggs
4 sliced bananas
1 can of crushed pineapple- well drained
1 large container of cool whip
walnuts and cherries as a garnish

Directions:
Directions:
Combine crumbs, soft butter and spread into the pan.
Drizzle with chocolate syrup.

Combine sugar, butter and beat until light
Add eggs then beat again until fluffy
Spread onto the bottom layer
Add the banana in a layer
Add the pineapple in a layer
Cover with the cool whip
Garnish with chopped walnuts and cherries

Chill in the refrigerator for 2 hours before cutting.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
No bake recipe- very decadent

 

 

 

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