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Raisin Toffee Bars Recipe

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This recipe for Raisin Toffee Bars, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
1 c. firmly packed brown sugar
2 well beaten eggs
1 tsp. vanilla
1 c. all bran
1 c. raisins

1 c. sifted flour
tsp. salt

ICING:
1 c. icing sugar
1 tbsp. butter
tsp. vanilla
1-2 tbsp. milk

Directions:
Directions:
Mix the first 6 ingredients together in a large bowl.
add in the flour and salt
Place into a 9" x 9" well greased pan
Bake at 350 for 30 minutes and cool

While baking, make the icing.
Mix all the ingredients in a bowl and beat until smooth.

Ice the cooled squares, cut and eat!!

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Back in the day, this was one of Susans signature treats. I remember making them with her as our annual Christmas baking.

 

 

 

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