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Raisin Toffee Bars Recipe

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This recipe for Raisin Toffee Bars is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 c. firmly packed brown sugar
2 well beaten eggs
1 tsp. vanilla
1 c. all bran
1 c. raisins

1 c. sifted flour
½ tsp. salt

ICING:
1 c. icing sugar
1 tbsp. butter
½ tsp. vanilla
1-2 tbsp. milk
Directions:
Directions:
Mix the first 6 ingredients together in a large bowl.
add in the flour and salt
Place into a 9" x 9" well greased pan
Bake at 350º for 30 minutes and cool

While baking, make the icing.
Mix all the ingredients in a bowl and beat until smooth.

Ice the cooled squares, cut and eat!!
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Back in the day, this was one of Susans signature treats. I remember making them with her as our annual Christmas baking.

 

 

 

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