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Cherries Jubilee Recipe

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This recipe for Cherries Jubilee, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
8" x 8" pan

2 c. graham wafer crumbs
butter melted
white sugar to taste

4 oz. package of dream whip- use both packages- or make fresh whipped cream slightly sweet
4 oz. package of cream cheese
1 c. icing sugar
1 tin of cherry pie filling

Directions:
Directions:
Bottom Layer:
Mix the graham wafer crumbs with sugar- start with 2 tbsp.- to taste
Melt butter- start with 1/4 c.- mix with the graham wafer mixture
Line the bottom and up the sides of the pan and bake for 10 minutes at 350
Cool.

Make the whipped cream and refrigerate to keep it cool.
In a bowl, cream the cheese, icing sugar. Add in the whipped cream.
Spread onto the chilled crust.
Spread on the cherry pie filling.
Refrigerate for 12 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
When is was a kid I would make cherries jubilee for our New Years Eve family dessert.

 

 

 

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