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Cracker Brittle Recipe

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This recipe for Cracker Brittle, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alison

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of butter(do not substitute)
2 c. brown sugar
3 columns of graham crackers (can also use soda crackers)
350 g. semi sweet chocolate chips

Directions:
Directions:
Line 2 cookie sheets with foil or parchment paper.
Lay crackers flat so they touch
Melt butter, sugar on medium low heat and gradually turn up the heat until it boils.
Stir constantly for 2-3 minutes boiling- remove when it starts to thicken
Pour the mixture over the crackers and spread evenly.
Bake at 450 for 5-6 minutes OR until bubbling. Keep a close eye on it as it burns really easily!
Remove from the oven and sprinkle with the chocolate chips then spread the chips over the top to melt them.
Chill until firm.
Break into pieces.

Number Of Servings:
Number Of Servings:
3-4 dozen pieces
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
one of my families absolute Christmas favourites!

 

 

 

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