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Tomato Cream Sauce for Pasta Recipe

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This recipe for Tomato Cream Sauce for Pasta, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Flax

Category:
Category:

Ingredients:  
Ingredients:  
4 TBS Olive oil
5-6 cloves garlic, minced
2 (14.5 oz) can Italian -style diced tomatoes, drained
2 TBs dried basil leaves
1 1/2 tsp white sugar
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp ground black pepper
1 C heavy cream
2 TBS butter

Sometimes I add:
2 TBSP Dijon mustard
1 TBSP dried dill
1 onion diced (or a dash of onion salt)

Directions:
Directions:
In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Blend tomatoes in a blender until smooth. Add blended tomatoes, basil, sugar, oregano, salt and pepper (and optional ingredients if desired). Bring to a boil and continue to boil 5-10 minutes. Allow some of the liquid to evaporate. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer for 5 more minutes.

We got this recipe from a favorite family Italian resteraunt. It is great served over all your favorite pastas. It is the richest and creamiest red sauce you'll ever taste! Deliciouoso!

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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