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Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 tbsp. milk or half & half
1 tbsp. sugar
1½ c. thawed Cool Whip
1 Keebler Graham Cracker Crust (6 oz.)
1 c. milk or half & half
2 pkg. (4 serving) Vanilla Instant Pudding & Pie Filling
1 can (16 oz.) pumpkin
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
Directions:
Directions:
Soften cream cheese in microwave on HIGH for 15 to 20 seconds. Mix cream cheese, milk, and sugar until smooth. Gently stir in whipped topping. Spread on crust. Pour 1 cup milk into bowl. Add pudding mix. Beat 1-2 minutes until thick. Stir in pumpkin and spices. Spread into the top of the pie. Refrigerate.

 

 

 

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