"Hunger is the best sauce in the world."--Cervantes

Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 tbsp. milk or half & half
1 tbsp. sugar
1 c. thawed Cool Whip
1 Keebler Graham Cracker Crust (6 oz.)
1 c. milk or half & half
2 pkg. (4 serving) Vanilla Instant Pudding & Pie Filling
1 can (16 oz.) pumpkin
1 tsp. cinnamon
tsp. ginger
tsp. cloves

Directions:
Directions:
Soften cream cheese in microwave on HIGH for 15 to 20 seconds. Mix cream cheese, milk, and sugar until smooth. Gently stir in whipped topping. Spread on crust. Pour 1 cup milk into bowl. Add pudding mix. Beat 1-2 minutes until thick. Stir in pumpkin and spices. Spread into the top of the pie. Refrigerate.

 

 

 

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