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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Cream Cheese Fruit Squares Recipe

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This recipe for Easy Cream Cheese Fruit Squares is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar, divided
⅓ c. butter
1½ c. graham cracker crumbs
3 pkg. (8 oz. each) cream cheese
4 eggs
1 tsp. vanilla extract
1 (21 oz.) can blueberry filling or topping
Directions:
Directions:
Preheat oven to 325º.
Crust: In saucepan place ¼ cup butter and sugar. Heat until butter melts. Stir in graham cracker crumbs. Press mixture evenly over bottom of 13X9 inch baking pan. In electric mixer, beat cream cheese until smooth. Gradually beat in remaining ¾ cup sugar. Beat in eggs, one at a time and vanilla until well blended. Spoon blueberry filling evenly over graham cracker crust. Carefully pour cream cheese mixture over blueberries. Bake just until set 45 to 50 minutes at 325º. Cool. Chill until cold at least 2 hours. Cut into squares.
Makes 24 squares.

 

 

 

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