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Apple Pie Recipe

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This recipe for Apple Pie is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


10 C apples skin on, quartered and cored.
C flour
C sugar
tsp salt
1 tsp cinnamon
2 gratings nutmeg
tsp allspice
1 tbsp of an artisan style cider vinegar or fresh squeezed lemon juice
1 tbsp apple liqueur (like Calvados)
1-2 tsp butter chopped into little pieces

Slice apples in 1/2 inch slices or chunk them up into pieces you can comfortably get into your mouth!
In a large mixing bowl put all ingredients except butter and mix lightly until most of the surfaces are covered.
Pour into an unbaked pie crust, mounding high and dot with butter.
Roll out second crust and place on top; crimp edges with a fork.
Cut vent holes.
Paint with egg white wash.
Sprinkle some extra sugar evenly on top.
Pre-heat oven to 425F and bake for 20 minutes.
Reduce heat to 375F and bake for 40 minutes longer.
Cool for at least 1 hour before eating if you can.




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