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Holiday Pumpkin Treats Recipe

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This recipe for Holiday Pumpkin Treats is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. unsifted flour
⅓ c. firmly packed brown sugar
⅓ c. granulated sugar
1 c. cold butter or margarine
1 c. finely chopped nuts
1 (27 oz.) jar None Such Ready-to-Use Mincemeat (regular or Brandy & Rum)
1 (15 oz.) can pumpkin (2 cups)
1 (14 oz.) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 tsp. ground cinnamon
½ tsp. ground allspice
½ tsp. salt
Directions:
Directions:
1. Preheat oven to 425º. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1½ cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13X9 inch baking dish. Spoon mincemeat over crust.
2. Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.
3. Bake 15 minutes; reduce oven to 350º. Bake 40 minutes longer or until golden brown around the edges. Cool. Cut into squares. Serve warm or at room temperature. Refrigerate leftovers.
Makes 36 bars.

 

 

 

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