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Holiday Pumpkin Treats Recipe

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This recipe for Holiday Pumpkin Treats, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 c. unsifted flour
⅓ c. firmly packed brown sugar
⅓ c. granulated sugar
1 c. cold butter or margarine
1 c. finely chopped nuts
1 (27 oz.) jar None Such Ready-to-Use Mincemeat (regular or Brandy & Rum)
1 (15 oz.) can pumpkin (2 cups)
1 (14 oz.) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 tsp. ground cinnamon
tsp. ground allspice
tsp. salt

1. Preheat oven to 425. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13X9 inch baking dish. Spoon mincemeat over crust.
2. Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.
3. Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges. Cool. Cut into squares. Serve warm or at room temperature. Refrigerate leftovers.
Makes 36 bars.




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