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Cherie’s Fudge Recipe

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This recipe for Cherie’s Fudge is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 ounce package semi sweet chocolate chips
1 7 ounce jar of marshmallow cream
1 12 ounce can evaporated milk
1/2 cup of butter
4 cups sugar
1 cup coarsely chopped nuts, if desired
Directions:
Directions:
Line a 13 X9 pan with foil. But Butter foil and set aside

Combine chocolate and marshmallow cream in a large bowl, set aside.

In a 4 quart saucepan, combine milk, butter and sugar. Place over medium heat and stir occasionally with a spoon spoon until mixture comes to a boil. Boil, stirring occasionally for six minutes.

Pour mixture over chocolate and marshmallow mixture. Using a wooden spoon beat until mixture is creamy

Stir in nuts. Pour fudge in pan. Refrigerate six hours or until firm. Cut into 1 inch squares. Keep in refrigerator

For Rocky-road fudge; use pecans and stir in 2 cups miniature marshmallows with the nuts

 

 

 

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