Cherie’s Fudge Recipe
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 This recipe for Cherie’s Fudge, by Cherie Randall, is from Our Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Cherie Randall
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 12 ounce package semi sweet chocolate chips
1 7 ounce jar of marshmallow cream
1 12 ounce can evaporated milk
1/2 cup of butter
4 cups sugar
1 cup coarsely chopped nuts, if desired
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Directions: |
Directions:Line a 13 X9 pan with foil. But Butter foil and set aside
Combine chocolate and marshmallow cream in a large bowl, set aside.
In a 4 quart saucepan, combine milk, butter and sugar. Place over medium heat and stir occasionally with a spoon spoon until mixture comes to a boil. Boil, stirring occasionally for six minutes.
Pour mixture over chocolate and marshmallow mixture. Using a wooden spoon beat until mixture is creamy
Stir in nuts. Pour fudge in pan. Refrigerate six hours or until firm. Cut into 1 inch squares. Keep in refrigerator
For Rocky-road fudge; use pecans and stir in 2 cups miniature marshmallows with the nuts |
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