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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dickinson (Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 cup butter, softened
1/2 cup powdered sugar
2 cups flour

Filling:
2 cups sugar
4 tablespoons flour
1 teaspoon baking powder
4 eggs, beaten 6 Tablespoons lemon juice
grated lemon rind

Directions:
Directions:
1 cup butter, softened
1/2 cup powdered sugar
2 cups flour

mix with fork and bake for 15 minutes at 350

2 cups sugar
4 tablespoons flour
1 teaspoon baking powder
4 eggs, beaten 6 Tablespoons lemon juice
grated lemon rind
Mix and pour over crust. Bake for 25-30. Let cool and sprinkle with powered sugar. Cut into squares and remove from pan.

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
One of my favorites

 

 

 

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