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Lemon-Lime Refrigerator Sheet Cake Recipe

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This recipe for Lemon-Lime Refrigerator Sheet Cake, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. lime gelatin (4 serving size)
1 pkg. Duncan Hines Lemon Supreme Cake Mix

Topping:
1 envelope shipped topping mix (2-2 cups)
1 pkg. lemon instant pudding mix ( 4 serving size)
1 c. cold milk

Directions:
Directions:
Dissolve gelatin in cup boiling water. Add cup cold water; set aside at room temperature. Mix and bake cake as directed in a 13X9X2 inch pan. Cool cake 20-25 minutes. Poke deep holes through the top of warm cake with meat fork or toothpick; space holes about one inch apart. With a cup, slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping.
To prepare Topping, start with a chilled deep bowl and blend and whip topping mix, instant pudding and cold milk until stiff (3-8 minutes). Immediately frost cake.

Number Of Servings:
Number Of Servings:
Serves 16-20

 

 

 

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