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Lemon-Lime Refrigerator Sheet Cake Recipe

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This recipe for Lemon-Lime Refrigerator Sheet Cake is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg. lime gelatin (4 serving size)
1 pkg. Duncan Hines Lemon Supreme Cake Mix

Topping:
1 envelope shipped topping mix (2-2½ cups)
1 pkg. lemon instant pudding mix ( 4 serving size)
1½ c. cold milk
Directions:
Directions:
Dissolve gelatin in ¾ cup boiling water. Add ½ cup cold water; set aside at room temperature. Mix and bake cake as directed in a 13X9X2 inch pan. Cool cake 20-25 minutes. Poke deep holes through the top of warm cake with meat fork or toothpick; space holes about one inch apart. With a cup, slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping.
To prepare Topping, start with a chilled deep bowl and blend and whip topping mix, instant pudding and cold milk until stiff (3-8 minutes). Immediately frost cake.
Number Of Servings:
Number Of Servings:
Serves 16-20

 

 

 

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