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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked macaroni
1 can of corned beef, broken up
1 c. shredded cheddar cheese
1 can cream of chicken soup (10.75 oz.)
1 c. milk
c. chopped onion
c. bread crumbs
tsp. white pepper

Directions:
Directions:
Preheat oven to 350. Cook and drain macaroni. Combine corned beef, milk, soup, onion and cheese. Mix well. Add white pepper (to taste). Stir in macaroni and place mixture in a 2 quart baking dish. Garnish with bread crumbs. Bake for 45 minutes.

 

 

 

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