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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked macaroni
1 can of corned beef, broken up
1 c. shredded cheddar cheese
1 can cream of chicken soup (10.75 oz.)
1 c. milk
c. chopped onion
c. bread crumbs
tsp. white pepper

Directions:
Directions:
Preheat oven to 350. Cook and drain macaroni. Combine corned beef, milk, soup, onion and cheese. Mix well. Add white pepper (to taste). Stir in macaroni and place mixture in a 2 quart baking dish. Garnish with bread crumbs. Bake for 45 minutes.

 

 

 

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