"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Filipino Pancit Recipe

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Filipino Pancit image


This recipe for Filipino Pancit, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arianne Mast


2 lbs. uncooked noodles, you can use noodles like pancit and vermicelli
4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions
1 lb. lean pork, cut into small pieces
1/2 cup oil
1 onion, minced
1 tbsp soy sauce
6 cloves garlic, crushed
1 pork bouillon cube
6 cups water

1. Soak the vermicelli in water for about 5 minutes or until soft

2. Brown the pork in the oil with the soy sauce, garlic, and onion.

3. Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. SImmer over low heat until the noodles soak up all the broth.




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