"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

72 Hour Chicken Recipe

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This recipe for 72 Hour Chicken, by , is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
scheryell Sims

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Soy sauce
1 1/4 cups very dry Sherry
3 1/2 cups unsweetened pineapple juice
1/2 cup Red Wine Vinegar
3/4 cup Sugar
1 1/2 teaspoons garlic powder
16 boneless, skinless chicken breast (if you have more adjust the recipe accordingly)
Pineapple slices
Provolone Cheese slices

Directions:
Directions:
In a large container that seals, combine the first six ingredients. Stir well to blend until all the sugar is dissolved. Add the chicken breast, cover and refrigerate 48-72 hours, shake daily to mix marinade. grill or broil chicken breast until cooked throughout . grill pineapple slices, if desired. Top each piece of chicken with pineapple and provolone, then melt the provolone. Serve with rice or other vegetables

 

 

 

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