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72 Hour Chicken Recipe

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This recipe for 72 Hour Chicken is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Soy sauce
1 1/4 cups very dry Sherry
3 1/2 cups unsweetened pineapple juice
1/2 cup Red Wine Vinegar
3/4 cup Sugar
1 1/2 teaspoons garlic powder
16 boneless, skinless chicken breast (if you have more adjust the recipe accordingly)
Pineapple slices
Provolone Cheese slices
Directions:
Directions:
In a large container that seals, combine the first six ingredients. Stir well to blend until all the sugar is dissolved. Add the chicken breast, cover and refrigerate 48-72 hours, shake daily to mix marinade. grill or broil chicken breast until cooked throughout . grill pineapple slices, if desired. Top each piece of chicken with pineapple and provolone, then melt the provolone. Serve with rice or other vegetables

 

 

 

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