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Sausage Won Tons Recipe

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This recipe for Sausage Won Tons, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaitlin Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. breakfast sausage
1 red peper, chopped
1 pkg. won ton wrappers
1 cup shredded cheddar jack cheese
cup ranch dressing

Directions:
Directions:
1. Preheat oven to 350.
2. Spray mini muffin tin.
3. Place won ton wrappers in each tin.
4. Back for 10-15 minutes until light brown.
5. Cool.
6. Cook sausage until crumbly.
7. Combine sausage, pepper, cheese and dressing.
8. Fill won tons with mixture.
9. Bake for 10 minutes.

 

 

 

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