This recipe for Sausage Won Tons, by Kaitlin Brown, is from A Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. breakfast sausage 1 red peper, chopped 1 pkg. won ton wrappers 1 cup shredded cheddar jack cheese ¾ cup ranch dressing
1. Preheat oven to 350º. 2. Spray mini muffin tin. 3. Place won ton wrappers in each tin. 4. Back for 10-15 minutes until light brown. 5. Cool. 6. Cook sausage until crumbly. 7. Combine sausage, pepper, cheese and dressing. 8. Fill won tons with mixture. 9. Bake for 10 minutes.
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