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Knepfla (Make with Pork chops) Recipe

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This recipe for Knepfla (Make with Pork chops) is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
2 tsp. Baking powder
1 tsp. Salt
2 Eggs, beaten
½ Cup warm water, more if needed to make a medium soft dough


4 Potatoes, cubed
3-4 Slices of Bread, cubed
¼ Cup Butter
Directions:
Directions:
Mix flour, baking powder, salt in a large bowl. Stir in eggs and water to make a medium soft dough, kneed until smooth.
Divide into 3 flat disks. Dust with flour and let stand for at least 30 minutes.


Put cubbed potatoes into a large kettle and fill with water 1/2 full. Add 1 tsp salt, bring to a boil. Start dropping dough, cut into small pieces, into the kettle. You can either use a sissors or knife to cut the dough into pieces a little bigger than an almond. Boil for 10 minutes, or until potatoes and knepfla are cooked through. Drain and transfer to a large bowl.

Brown bread crumbs in butter and pour over Knepfla.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is a family favorite. My Grandparents ate it with a cream based cucmber salad. We often serve it with Pork Chops

 

 

 

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