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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Fried Venison Cube Steak Recipe

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This recipe for Chicken Fried Venison Cube Steak, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angel Vivian


C flour
1 tsp salt
tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 lb venison cube steak
3 T bacon grease (for frying)
Italian dressing mixed with Moore's to marinate steaks in for at least 4 hours

For Gravy

2 T bacon grease
2 T flour
1 C beef broth
salt and pepper to taste

1. Heat 3 T bacon grease in a cast oil skillet.

2. Mix C flour, salt, pepper, garlic powder, and onion powder together.

3. Dredge cube steaks in flour mixture, fry in bacon grease until browned on both sides. Set aside.

For Gravy

1. Heat remaining bacon grease in the same fry pan you cooked the venison in.

2. Add flour; stir for 1 minute.

3. Slowly add beef broth; whisking constantly until gravy thickens; season with salt and pepper.

Serve gravy over meat.




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