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Crab Radiatore Recipe

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This recipe for Crab Radiatore is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. dry pasta (Radiatore)
4 T. Butter
2 Cups mushrooms, sliced
1 # Crab meat (Can substitute shrimp)
1 Cup tomato, peeled, seded and diced (or use canned)
4 T. Dijon Mustard
1˝ Cups Cream
1 Cup Parmesan Cheese, grated
1 T. fresh Basil, shredded (If you don't have basil, parsley will do)
Directions:
Directions:
Cook Pasta according to package directions, drain.
Melt butter over medium heat and sauté mushrooms for 1 to2 minutes, until they begin to soften.
Add, tomatoes, mustard, cream, parmesan and basil, and simmer for 2 to 3 minutes. Add crab meat and simmer until heated through.
Toss with cooked pasta and add serve with more parmesan.


If using shrimp, add, after mushrooms and cook for 2 minutes, then follow the directions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is adapted from Jake's Seafood Cook Book.

 

 

 

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