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Crab Radiatore Recipe

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This recipe for Crab Radiatore, by , is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Schulz

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. dry pasta (Radiatore)
4 T. Butter
2 Cups mushrooms, sliced
1 # Crab meat (Can substitute shrimp)
1 Cup tomato, peeled, seded and diced (or use canned)
4 T. Dijon Mustard
1˝ Cups Cream
1 Cup Parmesan Cheese, grated
1 T. fresh Basil, shredded (If you don't have basil, parsley will do)




Directions:
Directions:
Cook Pasta according to package directions, drain.
Melt butter over medium heat and sauté mushrooms for 1 to2 minutes, until they begin to soften.
Add, tomatoes, mustard, cream, parmesan and basil, and simmer for 2 to 3 minutes. Add crab meat and simmer until heated through.
Toss with cooked pasta and add serve with more parmesan.


If using shrimp, add, after mushrooms and cook for 2 minutes, then follow the directions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is adapted from Jake's Seafood Cook Book.

 

 

 

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