"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebekah Hughes


Cinnamon Sugar
Sliced Apples
Baking Powder
2 Eggs

Coat 9 X 13 pan with margarine or butter.
Fill pan with peeled, sliced apples.
Sprinkle with cinnamon sugar.
Add 3 tablespoons of water.
In a separate large bowl, mix 2 cups flour, 2 cups sugar and 2 teaspoon baking powder.
Then, cut in 2 well beaten eggs.
Sprinkle mixture over the apples in the pan.
Melt 2 sticks of margarine or butter and pour over the top.
Bake at 350 degrees for 40 minutes.




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